Ingredients:
100 grams of chopped Brazil nuts
3 eggs
380 grams of wheat flour
1 spoonful of baking powder
300 grams of sugar
150 ml of milk
50 ml of oil
300 grams of chocolate drops
80 grams of butter at room temperature
Preparation mode:
In a bowl add all the dry ingredients and mix them well, except for the chestnuts. In another bowl add all the other ingredients and gradually add the dry ingredients to the mixture, stirring well. Finally, add the chestnuts. Place in greased molds and bake for 15 minutes in an oven preheated to 180 ° C.