Chocolate Brownie Fit
-> Delicious, Healthy and Plant-Based!!
This Chocolate Brownie Fit is simply amazing, and super easy to make! Perfect for those moments when the desire for a sweet speaks louder.
Ingredients:
100g of Oatmeal,
4 spoons full of cocoa,
70g of brown sugar,
30g of tapioca,
1 pinch of salt,
½ col. (tea) baking soda,
1 col. (tea) of vanilla essence,
120 ml of vegetable milk (except coconut milk as it is very dense. We use cashew nut milk).
2 Chia Eggs (2 tablespoons of chia to 6 tablespoons of water – the chia can be crushed or whole, let it hydrate until it forms a small gel).
2 Generous Chocolate Nut Paste with 70% Cocoa Pecanobre!
Preparation is simple:
To start, preheat the oven.
Mix the dry ingredients and then the wet ones, until smooth. You can make this mixture by hand. Place in the oven on a greased baking sheet. Brownie's texture is really wet, so when you do the toothpick test, don't worry, it should come out really dirty.
A really cool tip to finish is using strawberry jam, which you can make yourself a zero sugar version. Just boil the chopped strawberries with xylitol natural sweetener and a few drops of lemon.
Use the jelly and more nut paste for topping. The taste is irresistible!!
This recipe is an option:
- No ingredients of animal origin,
- Zero Lactose,
- Without gluten,
-And with A LOT of flavor!!