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Chocolate Muffins with Chestnut from Pará


Ingredients: 100 grams of chopped Brazil nuts 3 eggs 380 grams of wheat flour 1 spoonful of baking powder 300 grams of sugar 150 ml of milk 50 ml of oil 300 grams of chocolate drops 80 grams of butter at room temperature Preparation mode: In a bowl add all the dry ingredients and mix them well, except for the chestnuts. In another bowl add all the other ingredients and gradually add the dry ingredients to the mixture, stirring well. Finally, add the chestnuts. Place in greased molds and bake for 15 minutes in an oven preheated to 180 ° C.

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