Chocolate Brownie with Pecan Nuts


INGREDIENTS

200 grams of dark chocolate (in bars) 150 grams of unsalted margarine 250 grams of sugar 5 eggs 100 grams of wheat flour 40 grams of cocoa powder 100 grams of chopped walnuts

PREPARATION MODE

Melt the chocolate in the microwave or in a double boiler. Add the melted margarine, sugar and eggs and mix well.Add the flour, cocoa powder and nuts, mix until smooth. Place in appropriate molds, greased with margarine or lined with parchment paper. Place in the oven and bake at 180 ° C for approximately 35 minutes.

After baking, cut the brownie into pieces and, if you like, serve with a scoop of ice cream and chocolate sauce.