Mini nut tartlets


Ingredients:

Batter:

½ cup of butter at room temperature 90 grams of cream cheese

1 cup of all purpose flour


Filling:

1 cup and ½ of chopped pecan nuts

2 tablespoons of melted butter

1 egg

1 teaspoon of vanilla essence

¾ cup brown sugar


Preparation mode: Batter:

In a container place the cream cheese and butter, mix well. Gradually add the flour and mix until it forms a smooth dough. Refrigerate for at least 1 hour. Separate the dough into pieces, spill and mold into muffin cups (cupcake) so that they are as if they were cups, reserve.


Filling:

Mix all the ingredients (the nuts, the butter, the egg, the vanilla essence and the brown sugar) until they are very homogeneous.

Place a little of the filling in each pie crust (be careful not to overfill and overflow) and place in a preheated oven at 180 ° C for 30 to 40 minutes. Ready! Your delicious pecan tartlets are ready!