½ cup of butter at room temperature 90 grams of cream cheese
1 cup of all purpose flour
1 cup and ½ of chopped pecan nuts
2 tablespoons of melted butter
1 teaspoon of vanilla essence
¾ cup brown sugar
Preparation mode: Batter:
In a container place the cream cheese and butter, mix well. Gradually add the flour and mix until it forms a smooth dough. Refrigerate for at least 1 hour. Separate the dough into pieces, spill and mold into muffin cups (cupcake) so that they are as if they were cups, reserve.
Mix all the ingredients (the nuts, the butter, the egg, the vanilla essence and the brown sugar) until they are very homogeneous.
Place a little of the filling in each pie crust (be careful not to overfill and overflow) and place in a preheated oven at 180 ° C for 30 to 40 minutes. Ready! Your delicious pecan tartlets are ready!