1/2 cup coarsely chopped walnuts
2 cups of wheat flour
2/3 cup powdered sugar
3/4 cup diced butter
1/2 cup brown sugar
1/2 cup honey
2/3 cup butter
3 tablespoons sour cream
Bake the pecan nuts in the oven at 170 ° C for 5 to 7 minutes or until lightly toasted. Allow to cool completely.
Beat the flour, sugar and 3/4 cup of butter in the food processor 5 to 6 times or until a homogeneous dough forms. Spread the dough evenly on the bottom and side in a greased form with a removable bottom.
Bake in the oven at 180 ° C for 20 minutes or until the edges are lightly browned. Allow to cool completely.
Bring brown sugar, honey, 2/3 cups of butter and sour cream to a boil over medium-high heat. Add the roasted nuts and place the hot filling on the prepared crust. Bake at 180 ° C for 25 to 30 minutes or until golden brown. Allow to cool completely. Cut in squares and serve.