Ingredients: 1 cup and ½ (tea) almond flour 2 tablespoons sucralose culinary sweetener ½ cup (tea) chocolate chips 3 eggs
Preparation mode: Mix the flours and yeast. Add one egg at a time and stir with your hands. When the dough is homogeneous, include the chocolate drops. Place in a baking sheet lined with parchment paper and shape the cookies by hand. Bake at 200 degrees for 20 minutes. Source: http://blogdamimis.com.br/2021/03/22/cookies-de-amendoas-e-chocolate/