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Cashew Nut Brigadier

Ingredients: 1 can of condensed milk 1/2 cup of tea 1 tablespoon of margarine 50 grams of toasted unsalted cashews 1/2 cup (tea) of fresh cream. Preparation mode: Put the condensed milk, milk and margarine. Place over medium heat, stirring constantly until it comes off the bottom of the pan. Turn off the heat, let it warm, mix the cashews and the cream. Distribute in cups and serve chilled.


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