Are you looking for a fluffy, tasty, moist and flour-free cake? Then you found it!! Guys, seriously, he is SURREAL delicious, try the recipe and then tell us what you think!
Ingredients: 2 medium bananas 2 large eggs ½ cup brown sugar ½ cup of vegetable oil 3 tablespoons of cocoa powder 1 tablespoon of yeast 1 cup whole-wheat flour or whatever you prefer Preparation mode: In a blender, beat the bananas, eggs, brown sugar and oil, until obtaining a homogeneous mixture. After, add the flour and mix slowly, add the cocoa powder and the baking soda and mix well until the dough is smooth. Pour everything into a greased and floured shape and take it to the oven preheated to 180°C for approximately 40 minutes or until the toothpick comes out clean. We decorated ours with dark chocolate chips, mix in natura and bittersweet to give it a special touch!