Ingredients:
Batter:
½ cup of butter at room temperature 90 grams of cream cheese
1 cup of all purpose flour
Filling:
1 cup and ½ of chopped pecan nuts
2 tablespoons of melted butter
1 egg
1 teaspoon of vanilla essence
¾ cup brown sugar
Preparation mode: Batter:
In a container place the cream cheese and butter, mix well. Gradually add the flour and mix until it forms a smooth dough. Refrigerate for at least 1 hour. Separate the dough into pieces, spill and mold into muffin cups (cupcake) so that they are as if they were cups, reserve.
Filling:
Mix all the ingredients (the nuts, the butter, the egg, the vanilla essence and the brown sugar) until they are very homogeneous.
Place a little of the filling in each pie crust (be careful not to overfill and overflow) and place in a preheated oven at 180 ° C for 30 to 40 minutes. Ready! Your delicious pecan tartlets are ready!