Ingredients: 2 cups peanuts
1 cup and ½ of sugar
3 tablespoons chocolate milk 1 cup of water Preparation mode: In a saucepan add all the ingredients and bring to high heat until it boils. When it starts to boil, lower the heat and cook for approximately 20 minutes or until it starts to sugar, stirring constantly so that it does not burn. When the peanuts are all sugary, keep stirring for another 5 minutes, so that all the sugar in the pan will stick to the peanuts. After that, turn off the heat and place your Carapinha in a tray or form to cool, serve!