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Oat Frying Pan Bread

Ingredients: 1 egg

2 tablespoons of oatmeal

1 pinch of salt

Preparation mode:

In a bowl or in a blender, beat the egg with the oats and salt until you get a homogeneous mixture. Place a non-stick frying pan or lightly oiled pan over medium heat. When it is hot, put the previous mixture and leave for 2 minutes or until the bottom loosens and the dough is slightly firm. Turn and wait for it to brown on the other side too - less than 1 minute. At that moment you can stuff your pan bread with whatever you prefer. Your skillet oat bread is ready!


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