Parsley, also known as Parsley, is a medicinal plant and also widely used. Both leaves, seeds and roots are used to make natural remedies, in addition to being used as a spice in cooking.
Research has already shown that it is rich in vitamins A, B1, B2 and C, in addition to carrying mineral salts such as calcium, potassium, phosphorus, sulfur, magnesium and iron.
Benefits of Parsley:
Protects against diabetes;
Improves bone health;
Improves anemia;
Balances hormones;
In hair care;
Eye health, etc.
Parsley tea:
Parsley or parsley tea is a drink made with the chopped herb and infused water. It has phytochemical components like flavonoids, carotenoids and nutrients like iron, potassium, magnesium, folic acid, vitamin A, B and C.
It aids in digestion, it is good for the kidneys, it helps in immunity, it reduces swelling, it reduces cramps, etc. It should be taken two to three cups a day.
Tea is contraindicated in case of: Kidney stone; Nephrosis; use of anticoagulants; High pressure; Pregnant women; During breastfeeding.