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Walnut Fudge

Ingredients: 300g semi-dark or milk chocolate 200g condensed milk 150g chopped walnuts

Preparation mode: Melt the chocolate completely in the microwave, add the condensed milk and mix well; add a little of the nuts and mix until incorporated in the dough.

Line a small square shape with parchment paper, spread well until level, sprinkle crushed walnuts to taste and cover with film paper. Refrigerate for 1 hour or until hard. Remove from the paper, cut into squares with the help of a large knife. Keep refrigerated until serving time.

Source image: Claudia


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