Ingredients
1 tablespoon of balsamic vinegar
1 tablespoon maple syrup
1 teaspoon mustard
2 tablespoons of olive oil
Salad
2 cups black cabbage, chopped
1 apple, washed and cut into matchsticks
½ finely chopped radicchio
¼ cup of candied walnuts
¼ cup of cranberries
3 pieces of bacon, cooked and chopped
In a bowl, mix the balsamic vinegar, maple syrup, mustard and olive oil. Place over chopped cabbage and mix well for a few minutes. Let it sit for 15 to 20 minutes to become soft. Add the apple, radicchio, walnuts and cranberries. Mix and serve with crumbled bacon on top.