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05 snack ideas to cook in the skillet!

The frying pan snacks, practical and tastes, are becoming sought after and made options often in many homes. Being quick and easy to prepare, anyone can prepare a tasty and perfect skillet snack! Check below 05 delicious options for you to reproduce and enjoy: 1) Cheese bread!

Ingredients: 1 egg ⅓ cup (tea) of milk ¼ cup of oil 1 cup (tea) of sweet powder ⅓ cup of grated Parmesan cheese salt to taste Preparation mode: In a bowl, add all ingredients and mix to form a homogeneous mass. Heat the greased frying pan and pour the batter over it, when it is peeling from the bottom turn the dough and wait for it to brown. Ready!!! 2) Chocolate Cake!

Ingredients: 3 eggs 2 tablespoons of oil 4 tablespoons of milk 2/3 cup sugar 1 cup of wheat flour 3 tablespoons of powdered chocolate ½ tablespoon of yeast Roof: 1 can of condensed milk ½ cup of milk 3 tablespoons of powdered (or chocolate) chocolate Preparation mode: In a container add eggs, oil and sugar and stir. add milk and stir again. Add the powdered chocolate and the flour (if you sift them the cake will be fluffier) ​​and mix well until it becomes a homogeneous dough. Finally, add the yeast and stir gently. Grease a skillet with oil, pour the batter over it and cover. Place on low heat (the lowest you have on your stove) and wait approximately 20 minutes or until you pass the toothpick test. Roof: Add all the ingredients in a pan and bring to medium heat, stirring constantly, the exact point is when it starts to unglue from the pan (brigadeiro stitch). . Transfer the cake to a tray or plate and add the icing. 3) Crepioca!

Ingredients: 1 egg 2 tablespoons of tapioca gum 1 tablespoon of water (optional) Seasonings to taste: salt, black pepper, oregano, grated parmesan, etc. Filling of your choice: cheese, ricotta, turkey breast, chicken... Preparation mode: In a bowl add the egg, tapioca gum and water and beat everything with a fork. Season to taste. Place a skillet to heat over medium heat and grease it with oil. spread the crepioca in the hot skillet and brown on both sides. Fill to taste and as you like. 4) Ham and cheese pie!

Ingredients: 3 eggs 1 cup (tea) of boiled and mashed potatoes 1 cup and 1/3 (tea) of milk 2 tablespoons of margarine 1 cup (tea) of wheat flour 2 tablespoons of grated Parmesan cheese Salt and oregano to taste 100 grams of diced ham 100 grams of diced mozzarella cheese Margarine or oil for grease Preparation mode: Beat eggs, milk, potatoes, margarine, flour, Parmesan cheese, salt and pepper in a blender until everything is smooth. Pour mixture into a greased skillet, cover and cook over low heat for 5 minutes. Spread the ham and mozzarella over the top and cover again. Cook for another 10 minutes and sprinkle with oregano. Serve!! 5) Frying pan nut!

Ingredients: 800g of boiled and mashed potatoes 1 egg 1 tablespoon of butter 2 tablespoons of cornstarch 2 tablespoons of wheat flour salt to taste butter to grease Filling 2 cups (tea) of cooked and shredded chicken 1 cup (tea) of Catupiry or cream cheese (optional) 1 chopped tomato 1/3 cup (tea) of basil Salt and oregano to taste Preparation mode: For the filling, add in a bowl the chicken, catupiry, tomato, basil, salt and oregano, mix and set aside. In another bowl mix the mashed potatoes, egg, butter, starch, flour and salt. In a medium and greased skillet add half of the mashed potato and spread throughout, cover with the stuffing and spread the remaining mashed potato. Place over low heat for 10 minutes or until set and lightly browned. turn on a plate and come back again to the skillet to brown on the other side. Transfer it to a plate or tray, decorate as desired and serve. So, did you like the tips? Ready in minutes, the skillet snacks are extremely delicious!


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